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Veatery
Exquisite Vietnamese Cuisine
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 Appetizers  Soup  Chicken  Pork  Beef  Seafood  Vegetarian  Noodles  Fried Rice  Sides  Chef's Special  Lunch Special  Dessert  Beer  Soft Drinks  Wine List  Cocktails   Sake                                                            Menu With Photos


Appetizers 


1.  Cha Gio (4)    6.50

Vietnamese crispy fried spring rolls filled w/ pork, shrimp, mushrooms, clear noodles, taro root, and turnip.  Served w/ lettuce, fresh herbs, and Nuoc Cham sauce.

2.  Cha Gio Chay (4)    6.00

Vietnamese crispy fried vegetarian spring roll filled w/ vegetables & peanuts.  Served w/ lettuce, fresh herbs, and Nuoc Cham sauce

3.  Goi Cuon Tom (2) (Shrimp Summer Roll)    6.50

Soft salad roll, filled w/ shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli.  Served w/ peanut plum dipping sauce.

4.  Goi Cuon Chay (2) (Vegetarian Summer Roll)    6.00

Soft salad roll, filled w/ julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.

5.  Goi Cuon Ga (2) (Chicken Summer Roll)    6.25

Soft salad roll, filled w/ chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli.  Served w/ peanut plum dipping sauce.

6.  Chao Tom (2) (Sugar Cane Shrimp)    6.75

Golden deep fried shrimp paste wrapped around sugar cane.  Served w/ pickled cucumber and Nuoc Cham sauce.

8.  Bo Nuong Sate     7.25

Grilled beef sate on skewers.  Served w/ pickled cucumber, crushed peanuts and sate dipping sauce.

9.  Ga Nuong Sate    6.50

Grilled chicken marinated w/ lemongrass on skewers.  Served w/ pickled cucumber, sate dipping sauce and crushed peanuts.

10. Tom Nuong Sate    7.25

Grilled prawns sate.  Served w/ pickled cucumber, sate dipping sauce and crushed peanuts.

11. Rau-Cai Nuong    6.25

Grilled assorted vegetable on skewer w/ sate dipping sauce.

12. Barbecued Spareribs w/ Plum Sauce (5)     10.50

12A. Hot and Spicy BBQ Ribs (5)    10.50

Fusion Vietnamese-American.

13. Deep Fried Crabmeat on Claw (2)     7.75

14. Steamed Shrimp Finger    6.00

Shrimp dumpling wrapped in thin dough.

15. Steamed Crystal Dumpling (6) w/ Choice of :

    Vegetable    5.25

    Chicken    6.00

    Shrimp    6.25

    Assorted    6.25

    Spinach    6.25

16. Golden Deep Fried Crispy Prawns (4)    7.75

17. Fried Calamari    7.25

18. Appetizers Platter (For 1)    9.25

Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.

19. Goi Du Du    8.25

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing w/ crushed peanuts.

20. Assorted Baby Greens Salad    6.50

Served w/ sesame taro chip and our homemade salad dressing & crushed peanuts.

21. Goi Muc    8.25

Assorted baby greens and calamari w/ slightly spicy tamarind dressing and crushed peanuts.

22. Goi Tom Nuong    9.25

Grilled shrimp, assorted baby greens w/ slightly spicy tamarind dressing and crushed peanuts.

23. Goi Ga    7.50

Chicken salad w/ shredded cabbage, onion and baby greens, herbs, homemade dressing, and crushed peanuts (slightly spicy).

24. Bean Curd and Baby Green Salad    7.75

Soup 


25. Canh Chua

Hot and sour soup w/ pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh herbs and choice of:

    A.  Fish and Shrimp    4.75    9.00

    B.  Chicken    4.25    7.50

    C.  Shrimp Wonton    4.25    7.75

    D.  Vegetable    3.75    7.25

26. La Sa Tom    4.75    9.25

Curry shrimp soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.

27. La Sa Ga    4.00    7.75

Curry chicken soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.

28. Pho Bo    4.00    7.75

A hearty ox tail soup w/ rice noodles, thin slices of beef and onion.  Served w/ bean sprouts, basil and hoisin dipping sauce on the side.

29. Pho Ga    3.75    7.00

Vietnamese clear chicken broth w/ rice noodles.


Chicken 


32. Curry Ga    12.50

Sautéed sliced white meat chicken w/ eggplant, onion, string beans, bell pepper, w/ curry and coconut milk.  Served w/ pancakes.

33. Spicy and Tasty Chicken    12.50

Sautéed sliced white meat chicken w/ bell pepper and onion in our spicy and tasty sauce on steamed broccoli.

34. Ga Xao Xa Ot    12.50

Sautéed white meat chicken w/ tri-color bell pepper and onion in lemongrass and chili sauce.

35. Ga Xao Gung    12.50

Traditional Vietnamese style sautéed white meat chicken in ginger honey sauce w/ tri-color bell pepper and onion.

36. Ga Sate    12.50

Sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

37. Ga Nuong Xa Platter    12.50

Grilled boneless chicken marinated w/ lemongrass and seasoning.  Served w/ pickle salad and sticky rice.

38. Ga Xao Cai    12.50

Sautéed chicken w/ assorted vegetables.

39. Ga Xao Dau Que    12.50

Sautéed sliced chicken w/ string beans.

C1. Basil Chicken    12.50

Sautéed sliced white meat chicken w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil w/ our chef’s spicy sauce.

Pork 


40. Xuong Nuong    13.75

Grilled marinated pork chops w/ lemongrass.  Served w/ pickle salad and Nuoc Cham sauce on the side.

41. Thit Xao Xa Ot    12.50

Sautéed sliced pork w/ tri-color bell pepper, onion in lemongrass and chili sauce.

42. Curry Thit    12.50

Sautéed sliced pork w/ vegetable in coconut milk and curry sauce.  Served w/ pancakes.

43. Thit Sate    12.50

Sautéed sliced pork w/ sate on bean sprouts, pineapple, cucumber, tomato, herb and crushed peanuts.

44. Thit Xao Gung    12.50

Traditional Vietnamese-style sliced pork, sautéed in ginger honey sauce w/ tri-color bell pepper and onion.

P1. Basil Pork    12.50

Beef 


45. Bo Luc Lac    17.75

Stir-fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.

47. Curry Bo    13.50

Slices of beef w/ eggplant, string beans, onion and bell peppers in curry and coconut milk sauce.  Served with pancakes.

48. Beef Melody    13.50

Sautéed sliced beef w/ mushrooms, bell pepper, onion and broccoli.

49. Bo Xao Dau Que    13.50

Sautéed sliced beef w/ string beans.

50. Bo Xao Xa Ot    13.50

Sautéed sliced beef w/ bell pepper and onion in lemongrass and chili sauce.

B1. Basil Beef    13.50

Sautéed sliced beef w/ tomato, snow peas, lotus, mushrooms, squash, napa cabbage, bean curd and basil in our chef’s spicy sauce.

Seafood 


51. Curry Tom    15.50

Curried prawns in lemongrass and coconut milk sauce, stir-fried w/ eggplant, string beans, bell pepper, okra and onions.  Served w/ pancakes.

52. Tom Kho To    15.50

Country-style prawns, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole.  Served w/ pickle salad.

54. Tom Xao Xa Ot    15.50

Stir-fried prawns, served w/ lemongrass and red chili w/ tri-color bell pepper & onion.

55. Tom Xao Gung    15.50

Traditional Vietnamese-style prawns sautéed in ginger-honey sauce w/ tri-color bell pepper and onion.

56. Tom Nuong    15.50

Grilled prawns served w/ crushed peanuts, pickle salad, and sticky rice.

57. Spicy and Tasty Prawn    15.50

Sautéed prawns w/ bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.

58. Ca Nuong (Salmon)    17.00

Grilled filet of salmon marinated w/ lemongrass, tamarind and basil.  Served w/ napa cabbage, lotus root, mushrooms and snow peas.

59. Ca Hap (Salmon)    17.00

Steamed filet of salmon in black bean sauce, ginger, scallions and coriander.  Served w/ napa cabbage, lotus root, mushrooms and snow peas.

60. Ca Kho To (Salmon)    17.00

Country style salmon, bean curd skin simmered in black pepper, scallions and garlic sauce in a casserole.  Served w/ pickle salad.

61A.Ca Chien (Whole Sea Bass)    20.00

Crispy whole fish w/ traditional Vietnamese sweet & sour sauce (slightly spicy).

61B.Curry Salmon    17.00

61C.Phnom Penh Salmon    17.00

62. Vietnamese Seafood Bouillabaisse    19.75

Special hot and sour seafood broth w/ prawns, scallops, crabmeat, fish, mussels, calamari and vegetables, seasoned w/ lemongrass, tamarind and aromatic herbs in a casserole.

63. Royal Seafood Bouillabaisse    19.75

Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.

64. Crispy Twin Delicacies    17.00

Deep-fried crispy prawns and scallops in tamarind ginger sauce on steamed broccoli.

66. Spicy & Tasty Twin Delicacies    15.95

Sautéed prawns and scallops w/ bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.

S1. Basil Prawns    15.50

S2. Basil Prawns & Scallops    15.95

S3. Basil Seafood Bouillabaisse    19.75

Vegetarian 


67. Curry Tau Hu    10.50

Bean curd, Chinese mushrooms, bamboo shoots, bell pepper, broccoli, lotus root w/ coconut milk and curry sauce.

68. Curry Rau Cai    10.50

Assorted vegetables stir-fried in coconut milk and curry sauce over a small amount of clear noodles, and rice on the side.

69. Mixed Vegetable    10.50

Stir-fried assorted vegetables and soybean skin.

70. Grilled Eggplant    10.50

Grilled eggplant seasoned w/ fried shallots, scallions, crushed peanuts and Nuoc Cham sauce.

71. String Beans    10.50

Stir-fried w/ scallions and garlic sauce.

72. Vegetarian Basket    10.50

Stir-fried, diced, assorted daily greens and roasted peanuts in a special sauce on a pasta basket.

74. Spinach    10.50

Sautéed w/ Nuoc Nam and garlic sauce.

75. Bamboo Steamed Vegetables    10.50

W/ sesame soybean dipping sauce on the side.

76. Vegetarian Casserole    10.50

Mixed vegetables and a small amount of clear noodles in a casserole.

77. Curry Okra    10.50

Okra, string beans, eggplant, onion, and bell pepper in curry and coconut sauce.  Served w/ pancakes.

V1. Basil Vegetable    10.50

Sautéed bean curd, tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, broccoli, and basil in our chef’s special sauce.

Noodles 


78. Bun Xao    10.50

Stir-fried soft rice noodles w/ shredded vegetables, egg and crushed peanuts.  Served w/ Nuoc Cham sauce on the side. (Choice of shrimp, chicken, beef, pork or vegetable.)

79. Mi Xao Don

Pan-fried crispy egg noodles topped w/ vegetables and your choice of: 

    Chicken or Beef    13.25

    Seafood    15.25

    Vegetarian    12.00

80. Bun

Room temperature rice vermicelli w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in Nuoc Cham sauce, topped w/ the following choice of: 

    Grilled Chicken    11.25

    Grilled Beef    12.00

    Grilled Shrimp    14.25

    Vegetable    10.25

    Meat or Vegetarian Spring Roll    10.25

81. Banh Hoi 

Steamed angel hair noodles w/ scallions, fried shallots, green leaves and crushed peanuts.  Served w/ Nuoc Cham sauce on the side, topped w/ the following choice of:

    Grilled Chicken or Beef    12.25

    Grilled Shrimp    14.75

    Vegetable    11.50

    Meat or Vegetarian Spring Roll    11.75

82. Goi Banh Cuon

Steamed thin and tender rice crepes w/ ground baby shrimp and scallions, served w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh basil in Nuoc Cham sauce w/ choice of:

    Grilled Chicken or Beef    12.25

    Grilled Shrimp    14.50

Fried Rice 


83. Com Chien Ca    10.50

Fried rice w/ shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.

84. Com Chien

Fried rice w/ egg, bean sprouts, vegetables and choice of:

    Chicken or Beef    9.95

    Shrimp    10.75

    Vegetable    8.95

85. Curry Vegetarian Fried Rice    9.25

Special 


SP4. Mama’s Style Grilled Chicken    12.50

Grilled dark meat chicken served w/ pickle salad and slightly spicy lime sauce.

SP5. Saigon Beef, Chicken or Tofu    16.95

    Saigon Prawns    18.95

Sautéed with asparagus, shiitake mushrooms and ginger in our chef’s special sauce.

SP6. Phnom Penh Beef    16.95

Beef sautéed in our homemade secret sauce over romaine salad, tomato, red onion, and served with lemon pepper sauce on the side.

SP7. Spicy Beef, Chicken or Tofu Saigon Style    16.95

    Spicy Prawn Saigon Style    18.95

Sautéed with long hot peppers, red pepper, asparagus, and shiitake mushroom in our special sauce.

59CS. Steamed Chilean Sea Bass (Filet)    24.95

With shiitake mushrooms, asparagus, ginger and scallions in soy dressing and drizzled w/ extremely high temperature olive oil.

SP8. Saigon Style Steamed, choice of:

    Salmon (Filet)    17.95

    Chilean Sea Bass (Filet)    24.95

Steamed with asparagus, shiitake mushrooms, red bell pepper, long hot pepper, ginger and garlic in the chef’s innovative sauce.

SP8M. Saigon Mussels Sautéed with Spicy Basil Sauce 16.95

Sides 

Soi Nep (sticky rice w/ coconut)    2.50

Jasmine Rice (upper brand white rice)    1.75

Brown Rice    2.00

Lunch Special  

Monday - Friday 11:00 AM - 4:00 p.m. (Except Major Holidays)

L1.  La Sa Tom    7.50

Curry shrimp soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.

L2.  La Sa Ga    7.25

Curry chicken soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.

L3.  Pho Bo    7.25

A hearty ox tail soup w/ rice noodles, thin slices of beef and onion.  Served w/ bean sprouts, basil and hoisin dipping sauce on the side.

L4.  Pho Ga    6.95

Vietnamese clear chicken broth w/ rice noodles.

L5.  Curry Ga    7.50

Sautéed sliced white meat chicken w/ eggplant, onions, string beans and bell pepper w/ curry and coconut milk.  Served w/ a pancake.

L6.  Spicy and Tasty Chicken    7.50

Sautéed sliced white meat chicken in our spicy and tasty sauce on steamed broccoli.

L7.  Ga Xao Xa Ot    7.50

Sautéed white meat chicken w/ tri-color bell pepper and onions in lemongrass and chili sauce. 

L8.  Ga Xao Gung    7.50

Traditional Vietnamese-style white meat chicken, sautéed in ginger-honey sauce w/ tri-color bell pepper and onion.

L9.  Xuong Nuong    8.75

Grilled marinated pork chops served w/ pickle salad and Nuoc Cham sauce on the side.

L10. Curry Bo    8.00

Sliced beef w/ eggplant, string beans, onions and bell pepper in curry and coconut milk sauce.  Served w/ a pancake.

L11. Curry Tom    8.75

Curried prawns in lemongrass and coconut milk sauce, stir-fried w/ eggplant, string beans, bell pepper, okra and onions.  Served w/ a pancake.

L12. Tom Xao Gung    8.75

Traditional Vietnamese-style prawns sautéed in ginger-honey sauce w/ tri-color bell pepper and onions.

L13. Curry Rau Cai    7.25

Assorted vegetables stir-fried in coconut milk and curry sauce over a small amount of clear noodles and rice on the side.

L14. Bun Xao    7.50

Stir-fried soft rice noodles w/ shredded vegetables, egg and crushed peanuts.  Served w/ Nuoc Cham sauce on the side. (Choice of shrimp, chicken, beef, pork or vegetables.)

L15. Bun

Room temperature rice vermicelli w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in Nuoc Cham sauce, topped w/ the following choice of:

    Grilled Chicken    7.25    Grilled Beef    7.75

    Grilled Shrimp    10.75    Vegetable    7.25

    Meat or Vegetable Spring Roll    7.25

L16. Goi Banh Cuon

Steamed thin and tender rice crepe w/ ground baby shrimp and scallion.  Served w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh basil in Nuoc Cham w/ choice of:

    Grilled Chicken or Beef    7.75    Grilled Shrimp    10.75

L17.  Com Chien:

Fried rice w/ egg, bean sprouts, vegetables and choice of:

    Chicken or Beef    7.25    Shrimp    7.75

    Vegetable    6.95

L18. Basil Beef    8.00

Sautéed sliced beef w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil in our chef’s spicy sauce.

L19. Ga Sate (or Beef, extra $0.50)    7.50

Sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

L20. Ga Xao Dau Que (or Beef, extra $0.50)    7.50

Sautéed sliced chicken w/ string beans.

L21. Ga Xao Gai (or Beef, extra $0.50)    7.50

Sautéed chicken w/ assorted vegetables.

L22. Basil Chicken    7.75

Sautéed sliced white meat chicken w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil, in our chef’s spicy sauce.

Desserts

Banana Pudding    3.75

Sticky Rice & Bean Pudding    3.75

Longun (an oriental fruit similar to lychee.)    3.75

Grandma’s Sweet Rice Dumpling (4)    3.75

Ice Cream (Green Tea, Red Bean, Vanilla, Chocolate, Pistachio, Strawberry.)    3.75

Fresh Pineapple    3.75

Beers 

Domestic Beer    5.00

    Budweiser

    Samuel Adams

Imported Beer    6.00

    Amstel Light

    Vietnamese Beer

    Tsing Tao

    Singha

    Kirin Ichiban

Beverages 

Soda    2.00

Vietnamese Hot Coffee (Dine-in only)    3.50

Vietnamese Ice Coffee    4.00

Frozen Virgin Pina Colada    6.50

Frozen Virgin Strawberry Daiquiri    6.50

Fresh Lemon Soda    3.75

Fresh Lemon Ice Tea    3.75

Fresh Ginger Ice Tea    3.75

Thai Ice Tea    4.00

San Pellegrino    3.00

Acqua Panna    3.00

Shirley Temple    3.00


Wine List 


Woodbridge Pinot Grigio    glass 7 / bottle 24

Coppola Chardonnay    glass 7 / bottle 24

New Harbor Sauvignon Blanc    glass 8 / bottle 28

Montevina White Zinfandel    glass 6 / bottle 20

Kikkoman Plum Wine    glass 6 / bottle 20

J.Lohr White Riesling    bottle 28

Rosenblum Vintners Cuvee Chardonnay    bottle 30

Stellina Di Notte Pinot Grigio    bottle 28

Woodbridge Pinot Noir    glass 7 / bottle 24

Ravens Wood Cabernet Sauvignon    glass 7 / bottle 24

Ravens Wood Merlot    glass 7 / bottle 24

Beringer Founders' Estate Old Vine Zinfandel    bottle 29

Five Rivers Pinot Noir    bottle 34

Terrazas De Los Andes Reserve Malbec    bottle 38

Penfolds Koonunga Hill Shiraz    bottle 30


Cocktails    9 


Martini  (Lychee, Mango, Pomegranate, Apple, French, Orange, Melon)    

Margarita  (Apple, Blue, Pomegranate, Strawberry, Ultimate, Perfect)

Mojito  (Strawberry, Peach, Pomegranate, Lychee)

Cosmopolitan

Frozen Pina Colada

Mai Tai

Long Island Iced Tea

Zombie

Bloody Mary

Blue Hawaii

Dragon Bite

Electric Lemonade

Sex on the Beach

Seabreeze

Tequila Sunrise

Sidecar


Sake    6 


Hot or Cold



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